Glucose syrup is a universal and irreplaceable basis for many food products, especially confectioneries.
Glucose syrups and Glucose fructose syrups
Glucose syrup is a universal and irreplaceable basis for many food products, especially confectioneries. The high popularity of syrups is no surprise when considering the numerous advantages it has to offer: not only does it significantly improve the taste of a given food product, but it also lowers the caloric content of a product, and is easily digestible.
The upsides of the product become quickly evident – the consumer benefits from a product that utilizes natural ingredients, while the producer has access to low cost, high quality ingredients. As a result, our partners benefit from a controlled technological process and lower production costs. We offer a wide variety of quality syrups for a wide variety of customers.